Extra Virgin Olive Oil BOSCHINO 100% Italian, cold extract, fruity and unfiltered category. Determined aftertaste with bitter and fruity notes.
Multivarietal product resulting from the selection and squeezing of green olives from Greater Salento (Ogliarola, Coratina, Picholine) before the ripening process started by early harvest from the tree.
Integrated production with low environmental impact, 2020 oil campaign.
Standard Carton purchase of 6 bottles.
Consumer health claim EFSA pursuant to EU Reg. No. 432/2012:
This oil is a NATURAL SOURCE OF VITAMIN E. Vitamin E contributes to the protection of cells from oxidative stress. The beneficial effect is obtained with the daily intake of 2 tablespoons (20g) of this oil when consumed raw as part of a varied and balanced diet and a healthy lifestyle.
PACKAGES 6 BOTTLES
Warning: Last items in stock!
|Production year:||2020/21 oil campaign|
|No. of units in standard carton:||6 pcs|
|Capacity of each unit (lt/kg):||0,50 L|
|Item weight packing included:||1 kg|
|Packaging size:||(AxLxP) 35x32x25 cm|
|Food matches:||Food little flavorful|
|Cultivar:||Multivarietal: Ogliarola salento, Cellina di Nardò, Leccino, Nociara, Frantoio|
|Type harvesting olives:||Manual from the plant|
|Extraction:||Continuous cold cycle|
|Storage:||Silos inox at controlled temperature|
|Olive harvesting period:||October / Early November (greener olives)|
|Analysis commodity ACCREDIA:||Conformity as required by Reg. N.2568 / 91 and later modifications|
|Production:||Low environmental impact integrated|
|Source of Vitamin E (α-tocopherol) 1° EFSA Claim (Reg. UE 432/2012):||Natural source of Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress|
|Biophenols 2° EFSA Claim (Reg. UE 432/2012):||The polyphenols in olive oil contribute to the protection of blood lipids from oxidative stress|
|EFSA Claim Notes (EU Reg. 432/2012):||The beneficial effect is obtained with the daily intake of 2 tablespoons (20g) of this oil when consumed raw as part of a varied and balanced diet and a healthy lifestyle. (EC Reg. 1924/2006 art.10 c.2)|