SANTAMARIA organic wheat flour Arso.
Non-granular product obtained by milling and consequent screening of toasted hard wheat is indicated, preferably mixed with wheat flour, for the preparation of breads, buns and other bakery products, and for the preparation of fresh and dry pasta with a decided taste and with intense scent.
Net weight 400 gr
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|3||10%||Up to 0,87 €|
|Production year:||Harvest 2017|
|Capacity of each unit (lt/kg):||400 gr|
|Cultivar:||Flour of durum wheat toasted|
|Origin:||100% Italian, Puglia.|
Maximum humidity 15.50% - Contains gluten.
Store in a cool, dry place, away from moisture and heat.
Average nutritional values per 100 g of product:
- Energy value 354 kcal / 1482 kj
- protein 12.4 g
- carbohydrates 70.80 g
Of which sugars 3.7 g
- 1.5 g fat
Of which 0.2 g saturated
- food fibers 3,5 g
- salt 0,01 g
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