SANTAMARIA flour organic wheat Saraceno.
Non-granular product obtained by grinding and consequent grain screening of Saraceno grain is indicated, preferably mixed with wheat flour, for the preparation of fresh pasta, salted and sweet baked goods, crepes, pancakes and for the preparation of typical dishes such as pizzoccheri and tarenta polenta.
Net weight 400 gr
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|3||10%||Up to 1,05 €|
|Production year:||Harvest 2017|
|Capacity of each unit (lt/kg):||400 gr|
|Cultivar:||Flour of wheat Saraceno|
|Origin:||100% Italian, Puglia.|
Maximum humidity 15.50% - Contains gluten.
Store in a cool, dry place, away from moisture and heat.
Average nutritional values per 100 g of product:
- Energy value 342 kcal / 1431 kj
- protein 10.9 g
- carbohydrates 68.5 g
Of which sugars 1.9 g
- 2.7 g fat
Of which 0.6 g saturated
- food fibers 5,4 g
- salt 0,003 g
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