Flour organic Saraceno wheat 400 gr

FARSAR

SANTAMARIA flour organic wheat Saraceno.

Non-granular product obtained by grinding and consequent grain screening of Saraceno grain is indicated, preferably mixed with wheat flour, for the preparation of fresh pasta, salted and sweet baked goods, crepes, pancakes and for the preparation of typical dishes such as pizzoccheri and tarenta polenta.

Net weight 400 gr

More details

3,50 €

QuantityDiscountUnit price
3 10% 3,15 €
16 15% 2,98 €

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Volume discounts

QuantityDiscountYou Save
3 10% Up to 1,05 €
16 15% Up to 8,40 €

Data sheet

Production year:Harvest 2017
Capacity of each unit (lt/kg):400 gr
Cultivar:Flour of wheat Saraceno
Origin:100% Italian, Puglia.
Production:Organic

More info

Maximum humidity 15.50% - Contains gluten.

Store in a cool, dry place, away from moisture and heat.

Average nutritional values per 100 g of product:
- Energy value 342 kcal / 1431 kj
- protein 10.9 g
- carbohydrates 68.5 g
    Of which sugars 1.9 g
- 2.7 g fat
    Of which 0.6 g saturated
- food fibers 5,4 g
- salt 0,003 g
 



 

Origins Saraceno wheat

The wheat Saraceno in detriment of the name is not a cereal but an original herbaceous plant of the mountainous regions of Asia, introduced in Europe in Middle Ages by Muslim traders, at the time called Saracens, from which it derived its name.

Saraceno grain, a grain cereal resistant and adaptable to cold and humid climates, is used for both food and grain purposes for its numerous nutritional qualities being rich in protein, vitamins and minerals, especially iron, zinc, selenium and magnesium.

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Flour organic Saraceno wheat 400 gr

Flour organic Saraceno wheat 400 gr

SANTAMARIA flour organic wheat Saraceno.

Non-granular product obtained by grinding and consequent grain screening of Saraceno grain is indicated, preferably mixed with wheat flour, for the preparation of fresh pasta, salted and sweet baked goods, crepes, pancakes and for the preparation of typical dishes such as pizzoccheri and tarenta polenta.

Net weight 400 gr

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