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New Apulian gift box View larger

Apulian gift box



Apulian gift box containing oil and typical Apulian products of our oil company "Schirinzi" in a valuable natural cardboard box.

The Box is ideal for giving our typical Apulian products to:

  • friends and family;
  • company employees;
  • Christmas gifts and anniversaries;
  • special events such as fairs, conferences, ceremonies, etc.

Box contents:
1) 500 gr package. artisanal pasta Orecchiette senatore cappelli;
2) Jar 200 gr. Dressing with turnip tops from Salento in extra virgin olive oil;
3) Bottle 0,50 L Boschino extra virgin olive oil (fruity, unfiltered);

Attention: Shipping of boxes in standard 3-piece cartons.

More details

19,71 €

Buy online extra virgin olive oil and typical Apulian products

Data sheet

Item weight packing included:6 kg
Packaging size:(AxLxP) 35x32x25 cm
Origin:100% Italy

More info


The senatore cappelli wheat orecchiette with turnip tops represent the famous and typical recipe of the Apulian cuisine and in particular of the province of Bari and Lecce.

With our Apulian box you will give the essential ingredients to reproduce this dish in the kitchen to your friends or relatives and they will be amazed!

They are prepared with turnip greens, a typical vegetable of the autumn and winter season, with an intense flavor, alternatively a 200 g jar of our ready-to-use turnip greens dressing is used.


  • 500 grams of cooked turnip greens or a jar of our dressing;
  • spoons of Boschino extra virgin olive oil;
  • 2 cloves of garlic;
  • a fillet of anchovies in oil;
  • chili pepper;
  • salt;
  • 160 g of pasta like orecchiette with Senatore Cappelli wheat;
  • Freshly ground black pepper


1) Turn on the heat and gently brown the garlic and anchovy. Turn off and add the chilli into small pieces;

2) Bring the water for the orecchiette to a boil, add salt and throw in the orecchiette. Calculate a cooking time of two minutes less than that indicated on the package, because it will be necessary to drain them rather al dente;

3) Add a stirring of cooking water to the pan where the broccoli rabe sauce was poured, then pour into the pasta.

4) Turn on the heat under the pan with garlic, oil and chilli and put the pasta with the turnip greens dressing.

5) Skip the pasta over high heat with the sauce for a couple of minutes, turning frequently;

6) Serve immediately with abundant ground pepper and a drizzle of Boschino extra virgin olive oil.


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Pack content

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