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APULIAN ARTISAN PASTA - WORKED BY LOCAL PASTA FACTORY |
APULIAN ARTISAN PASTA - WORKED BY LOCAL PASTA FACTORY |
Pasta Green Olive Leaves of durum wheat semolina and spinach. Pack of 500 gr. Ingredients: Durum wheat semolina, water, 2% of spinach.
The Maritati is a pasta made by hand with 100% Italian durum wheat semolina.Here in Salento, this pasta represents the traditional Sunday lunch dish and is characterized by the combination of orecchiette and macaroni together.Net weight 500 gr. - Recommended daily portion 80 gr. for 5 people.Ingredients: Durum wheat semolina (Italian), water 2%.Cooking...
Apulian pasta Orecchiette with semolina durum wheat variety Senatore Cappelli.Net weight 500 gr. - Recommended daily portion 80 gr. for 5 people.Traditional handmade Apulian product.