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Orecchiette Wheat Arso gr. 500 View larger

Orecchiette Wheat Arso gr. 500

OREARS

Pasta Orecchiette with Apulian Wheat, processed with Italian toasted durum wheat semolina.

Net weight 500 gr. - Recommended daily portion 80 gr. for 5 people.

Traditional Apulian handmade product.

Cooking time about 12-15 minutes.

More details

3,27 €

Buy online extra virgin olive oil and typical Apulian products

Data sheet

Production year:Harvest 2019
Capacity of each unit (lt/kg):500 gr
Cultivar:Toasted durum wheat semolina
Origin:100% Italy

More info

The orecchiette is a Apulian tradition, the name "orecchiette" is obviously indicating the characteristic shape of this pasta, in the form of small ears precisely.
As for the way to serve and serve them, they should be boiled in water like all other pasta sizes and seasoned with what you prefer, from classic tomato sauce until you arrive at the traditional recipe of orecchiette with rapeseed.

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