Mediterranean dressing with turnip tops in extra virgin olive oil. Handcrafted product in a pot 190 gr. of net content.
Turnip tops are one of the condiments that best represent Puglia and in particular the province of Bari; Have you ever tasted the famous Apulian orecchiette with turnip tops?
Ideal for dressing pasta and in particular Apulian orecchiette, as well as frize, croutons, canapés and salads.
Ingredients: Turnip greens, extra virgin olive oil (originally), wine, capers, anchovies, lemon juice, chilli pepper, salt.
Warning: Last items in stock!
|12||5%||Up to 2,45 €|
|No. of units in standard carton:||12 pcs|
|Capacity of each unit (lt/kg):||190 gr|
|Item weight packing included:||0,5 kg|
|Packaging size:||(AxLxP) 40x26x15 cm|
For light and tasty appetizers and appetizers our dressing at Cime di Rapa (emblem of Puglia) is perfectly suited to every type of preparation, from croutons, sandwiches, pairing with tarallini, to savory pies.
This pate is not just any industrial product! It meets precise quality requirements, from the choice of the best local green tops to the use of high quality ingredients such as our extra virgin olive oil, for a cream with a delicate and enveloping taste.
Surely it is the right choice before every lunch or dinner if you want to make a good impression with your guests. And why not give a nice jar of this dressing if you liked it so much?