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VINCOTTO & VINCOTTO-BASED CONDIMENTS |
VINCOTTO & VINCOTTO-BASED CONDIMENTS |
Vincotto® Original Traditional in 0.50 L bottle produced in Puglia in Salento, deriving from the cooking of red grape must of black Malvasia and Negroamaro grapes, and aged 4 years in oak barrels.This Vincotto is a versatile condiment and can be used on appetizers, roast meats, vegetables, fruit salads and desserts. It can also be paired with smoked bacon...
Ficonero® is a black fig vincotto (sweet molasses) produced from Negroamaro and black Malvasia grape must, Figs.Typical Apulian product, from Salento in particular, ideal as a condiment on meat dishes, cheeses, desserts, panna cotta, creams, ice cream and Christmas cartellate. Creatively used by chefs from all over the world.Available in 0.50 L bottle. It...
The Vinegar of Vincotto® aged 3 years in oak barrels is a sweet and sour condiment of negroamaro and black malvasia grapes and is produced in Salento with artisanal and traditional methods.It is a condiment that after aging has captured the aromas of all the various woods of the barrels that housed it.Excellent on cooked dishes such as meat, fish,...