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Red Wine DOP Leverano bottle 0.75 L

V75ROSSO

Bottle D.O.P. Leverano Rosso wine (Protected Designation of Origin) of Salento.

Harvest 2017 - 13% vol. - Standard carton 6 bottles 0,75 L

Cellar: Vecchia Torre di Leverano (Le)
Production area: Leverano (Le) disciplinary branch.
Grapes: 85% Negroamaro, 15% Malvasia Nera.
Yield per hectare: 90 quintals of grapes.
Training system: sapling and spurred cordon.
Plant density: 4500-5000 plants per hectare.
Vinification: after destemming of the grapes, the must remains in maceration with the skins for 6-7 days at a temperature of 25-26 ° C. After alcoholic and malolactic fermentation, the wine is refined in steel tanks until it is bottled.

Color: ruby red tending towards garnet reflections over the years.
Bouquet: vinous, intense, ample and persistent.
Palate: warm, velvety and with a pleasant bitter aftertaste.
Serving temperature: 16-18 ° C.
Pairings: recommended to accompany meat-based first courses, spit-roasted meat, game and aged cheeses.


4,10 €

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Data sheet

Production year:Harvest 2017
No. of units in standard carton:6 pcs
Capacity of each unit (lt/kg):0,75 L
Item weight packing included:1,5 Kg
Packaging size:(AxLxP) 40x26x15 cm
Color:Red DOP Leverano
Origin:100% Italy
Production:Low environmental impact integrated

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Red Wine DOP Leverano bottle 0.75 L

Red Wine DOP Leverano bottle 0.75 L

Bottle D.O.P. Leverano Rosso wine (Protected Designation of Origin) of Salento.

Harvest 2017 - 13% vol. - Standard carton 6 bottles 0,75 L

Cellar: Vecchia Torre di Leverano (Le)
Production area: Leverano (Le) disciplinary branch.
Grapes: 85% Negroamaro, 15% Malvasia Nera.
Yield per hectare: 90 quintals of grapes.
Training system: sapling and spurred cordon.
Plant density: 4500-5000 plants per hectare.
Vinification: after destemming of the grapes, the must remains in maceration with the skins for 6-7 days at a temperature of 25-26 ° C. After alcoholic and malolactic fermentation, the wine is refined in steel tanks until it is bottled.

Color: ruby red tending towards garnet reflections over the years.
Bouquet: vinous, intense, ample and persistent.
Palate: warm, velvety and with a pleasant bitter aftertaste.
Serving temperature: 16-18 ° C.
Pairings: recommended to accompany meat-based first courses, spit-roasted meat, game and aged cheeses.


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