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Rosè Wine DOP Leverano bottle 0.75 L

V75ROSE

D.O.P. rosè wine bottle Leverano (Protected Designation of Origin) of Salento.

Harvest 2019 - 12.5% vol. - Standard carton 6 bottles 0,75 L

Cellar: Vecchia Torre di Leverano (Le)
Production area: Leverano (Le) disciplinary method.
Grapes: 80% Negroamaro, 20% Malvasia Nera. Yield per hectare: 90 quintals of grapes.
Training system: sapling and spurred cordon.
Planting density: 4500-5000 plants per hectare.
Vinification: after the destemming of the grapes, the must remains in maceration with the skins for 12-18 hours at a temperature of 8-10 ° C. Follows the extraction of the must and the subsequent alcoholic fermentation at controlled temperature (16-17 ° C).

Color: bright pink with purple reflections.
Bouquet: intense and delicate with hints of raspberries.
Palate: soft, savory.
Serving temperature: 8-10 ° C.
Pairings: excellent throughout the meal, it goes well with first courses with tomato sauce, white meats, fish soups and skewered prawns.


4,10 €

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6 5% 3,89 €  

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Data sheet

Production year:Harvest 2019
No. of units in standard carton:6 pcs
Capacity of each unit (lt/kg):0,75 L
Item weight packing included:1,5 Kg
Packaging size:(AxLxP) 40x26x15 cm
Color:Rose DOP Leverano
Origin:100% Italy
Production:Low environmental impact integrated

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Rosè Wine DOP Leverano bottle 0.75 L

Rosè Wine DOP Leverano bottle 0.75 L

D.O.P. rosè wine bottle Leverano (Protected Designation of Origin) of Salento.

Harvest 2019 - 12.5% vol. - Standard carton 6 bottles 0,75 L

Cellar: Vecchia Torre di Leverano (Le)
Production area: Leverano (Le) disciplinary method.
Grapes: 80% Negroamaro, 20% Malvasia Nera. Yield per hectare: 90 quintals of grapes.
Training system: sapling and spurred cordon.
Planting density: 4500-5000 plants per hectare.
Vinification: after the destemming of the grapes, the must remains in maceration with the skins for 12-18 hours at a temperature of 8-10 ° C. Follows the extraction of the must and the subsequent alcoholic fermentation at controlled temperature (16-17 ° C).

Color: bright pink with purple reflections.
Bouquet: intense and delicate with hints of raspberries.
Palate: soft, savory.
Serving temperature: 8-10 ° C.
Pairings: excellent throughout the meal, it goes well with first courses with tomato sauce, white meats, fish soups and skewered prawns.


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