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DOP Leverano Red Salento wine bag in box 5 L

V5DOP

Wine in innovative packaging Bag in Box DOP Leverano Red of Salento.

Harvest 2017 - 13% Vol. - 5 Liters

Cellar: Vecchia Torre di Leverano (Le)
Production area: Leverano (Le) disciplinary branch.
Grapes: 85% Negroamaro, 15% Malvasia Nera.
Yield per hectare: 90 quintals of grapes.
Training system: sapling and spurred cordon.
Plant density: 4500-5000 plants per hectare.
Vinification: after destemming of the grapes, the must remains in maceration with the skins for 6-7 days at a temperature of 25-26 ° C. After alcoholic and malolactic fermentation, the wine is refined in steel tanks until it is bottled.

Color: ruby red tending towards garnet reflections over the years.
Bouquet: vinous, intense, ample and persistent.
Palate: warm, velvety and with a pleasant bitter aftertaste.
Serving temperature: 16-18 ° C.
Pairings: recommended to accompany meat-based first courses, spit-roasted meat, game and aged cheeses.


More details

15,57 €

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6 5% 14,80 €  

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Data sheet

Production year:Harvest 2017
No. of units in standard carton:1 pcs
Item weight packing included:5 kg
Packaging size:(AxLxP) 35x32x25 cm
Color:Rosso DOP Leverano
Origin:100% Italy
Production:Low environmental impact integrated

More info

Was ist in Bag in Box (BiB)?

Es ist ein Behälter für flüssige Nahrungsmittel (in der Regel 3-5-10 LT) besteht aus einer Menge von polylaminate geeigneten Kunststoffmaterial und zertifiziert für die Lebensmittel (bag) beständig aber verformbaren, eingeschlossen in einer scatolain Pappe (Karton), und Ausgestattet mit einem Hahnventil zum Entleeren von unten.

Das Hauptmerkmal des Bag in Box, auch genannt BiB, ist, dass der Beutel (Wein oder Öl) gefüllt ist, ohne rake in Luft (über spezielle Füllmaschinen) und das Entleeren erfolgt, ohne dass in der Tasche fällt irgendwie Sauerstoff: wenn Dank des Auslassventils und der Flexibilität des Materials wird die Flüssigkeit abgezapft, der Beutel wird komprimiert und faltet sich auf sich selbst zurück, ohne dass sich Luftblasen im Inneren bilden. Auf diese Weise wird die Gefahr, dass der Inhalt oxidiert, fast vollständig beseitigt und die organoleptischen Eigenschaften des Weinerzeugnisses verändert.

Das Ventil ist mit einem speziellen System ausgestattet, das das Eindringen von Luft während des Zapfens verhindert. Laut Gesetz ist es auch mit einem Manipulationsschutz / Siegel ausgestattet, um die Unversehrtheit des Produkts bei der ersten Verwendung zu gewährleisten.

In der Küche und in der familiären Umgebung seine Nützlichkeit mehr ist auch offensichtlich, da sie die wirtschaftlich Kosten der Verwendung von Glasflaschen und die Zeiten für ihr Differential Beseitigung, brechen, wird in der Küche auf der Theke für ein einfache und schnelle Klopfen in das Glas platziert Glasförmig und die Bruchgefahr sowohl zu Hause als auch beim Transport sind vollständig beseitigt.

How is wine stored in Bag in Box?

The preservation of wines in bag in box is not however suitable in the long run and for the so-called "wavy" wines like sparkling wines and sparkling wines.

Recent studies have shown that the organoleptic characteristics of wines remain unchanged for up to 12 months from bottling, although they could be well preserved even further. Therefore this type of packaging is only suitable for wines that are ready to drink!


What are the advantages and disadvantages of the Bag in Box?

Here we summarize the advantages of using wine in bag in box:

  • cost savings for buying bottles, the problem of bottle cork defects is avoided;
  • contact with oxygen after contact is avoided;
  • it is easy to use in the family and in a group;
  • compared to pet 5 L you don't have to periodically pour the contents into bottles;
  • easy to transport and no risk of breakage thanks to the protective cardboard;
  • the valve has the warranty seal on first use;
  • compared to the bottle, the wine in a polylaminate bag is protected from light and temperature changes;
  • ecological as the bag is disposed of with plastic and the protective carton is reusable;
  • compact and coolable in the fridge;


Here we summarize the disadvantages in the use of wines in bag in box:

  • a little more expensive than the plastic pet container;
  • cool off much more slowly in the fridge;
  • less elegant than a glass bottle, especially in the case of gifts;
  • it is less suited to wines of prestige and extreme quality:
  • it is not suitable for sparkling wines, sparkling wines or with bubbles;
  • from studies the wines can be stored up to 12 months from bottling (suitable for ready-to-drink wines).

A video tutorial for more information on this innovative packing


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