Pitted Leccine rosé olives in natural brine, net content 500 g jar and 300 g drained (without stones).
The Leccine olives are harvested at the beginning of ripening in the Salento areas and deamarised in brine.
Ideal both for cooking and for preparing doughs for pizzas, focaccias and baked pucce and for accompanying vegetable appetizers, baked fish and grilled meats.
Unmistakable and appetizing taste of Leccine olives that accompanies tarallucci, wine or beer to make aperitifs with friends.
Ingredients: Pitted Leccine olives from Italy, water, salt, citric acid acidity regulator.
New Production 2020/21.
Warning: Last items in stock!
|Production year:||2020/21 oil campaign|
|Capacity of each unit (lt/kg):||500 gr|
|Item weight packing included:||1 kg|
|Packaging size:||(AxLxP) 40x26x15 cm|