Punto vendita in via Copertino 153 - Carmiano (LE) ItalyNo products
FRUITY FLAVOUR DELICATE - WELL BALANCED - EXTRACT COLD Description: Product multivarietal resulting from the cold selection and pressing of the main varieties of olives in Salento average maturity (Ogliarola, Cellina of Nardó, Leccino, and Frantoio Nociara). Sensory characteristics: Delicate on the palate, well balanced, give off pleasan... |
FRUITY FLAVOUR DELICATE - WELL BALANCED - EXTRACT COLD Description: Product multivarietal resulting from the cold selection and pressing of the main varieties of olives in Salento average maturity (Ogliarola, Cellina of Nardó, Leccino, and Frantoio Nociara). Sensory characteristics: Delicate on the palate, well balanced, give off pleasant notes just bitter and spicy, and the olfaction reminds delicate hints of herbs and almonds. Extraction: Cold-pressed Oil Mill company in the same day of the harvest, respecting the most ancient traditions of centuries-old olive oils of Salento. Serve with: It best expresses for dressing boiled fishwhite meat, soups and other delicate foods or food that is already flavored. |
Extra Virgin Olive Oil SANTA LUCIA, 100% Italian, cold extract of balanced category. Delicate and balanced aftertaste.Multivarietal product deriving from the selection and squeezing of the main varieties of olives of Salento with medium maturation (Ogliarola, Cellina di Nardó, Leccino, Nociara and Frantoio).Integrated production with low environmental...
Extra Virgin Olive Oil SANTA LUCIA, 100% Italian, cold extract of balanced category. Delicate and balanced aftertaste.Multivarietal product deriving from the selection and squeezing of the main varieties of olives of Salento with medium maturation (Ogliarola, Cellina di Nardó, Leccino, Nociara and Frantoio).Integrated production with low environmental...
Extra Virgin Olive Oil SANTA LUCIA, 100% Italian, cold extract of balanced category. Delicate and balanced aftertaste.Multivarietal product deriving from the selection and squeezing of the main varieties of olives of Salento with medium maturation (Ogliarola, Cellina di Nardó, Leccino, Nociara and Frantoio).Integrated production with low environmental...
Extra Virgin Olive Oil SAINT LUCIA 100% Italian, cold extracted balanced category. Delicate and balanced aftertaste.Product multivarietal resulting from the selection and pressing of the main varieties of olives in Salento average maturity (Ogliarola, Cellina of Nardó, Leccino, and Frantoio Nociara). Production with low environmental impact...
Extra Virgin Olive Oil SAINT LUCIA 100% Italian, cold extracted balanced category. Delicate and balanced aftertaste.Product multivarietal resulting from the selection and pressing of the main varieties of olives in Salento average maturity (Ogliarola, Cellina of Nardó, Leccino, and Frantoio Nociara). Production with low environmental impact...
Extra Virgin Olive Oil SAINT LUCIA 100% Italian, cold extracted balanced category. Delicate and balanced aftertaste.Product multivarietal resulting from the selection and pressing of the main varieties of olives in Salento average maturity (Ogliarola, Cellina of Nardó, Leccino, and Frantoio Nociara). Production with low environmental impact...
