FRUITY FLAVOUR - MONOCULTIVAR - NOT FILTERED - COLD EXTRACTED
Description: Extra virgin olive oil Boschino ® 100% Italian, fruity category monocultivar ogliarola Salento - unfiltered, from olives more greens, deep emerald green color, has fruity notes of medium intensity from the net herbaceous overtones. It is a high quality extra virgin olive oil obtained from olive groves planted in the wood ogliarola variety of Salento, which are a few kilometers from the coast of the Ionian Sea near Porto Cesareo (The Heart of the Mediterranean vegetation). Its acidity is very low, making it an oil of the highest quality and of great excellence.
Sensory characteristics: Deep emerald green, has fruity notes of medium intensity, the net herbaceous overtones. The palate it opens soft and elegant, has good fluidity and body, flavor reminiscent of artichoke and thistle, with bitter and spicy notes outstanding but good balance.
Extraction: Cold-pressed Oil Mill company in the same day of the harvest, respecting the most ancient traditions of centuries-old olive oils of Salento.
Serve with: expresses it self maximum for dressing legumes, vegetables vinaigrettes, sauces, salads, bruschetta and little flavor to any food.