Mediterranean pate of black olives Cellina di Nardò of Salento variety in extra virgin olive oil. Craft product jar 220 gr. of net content.
Delicious and tasty, ideal for preparing aperitifs to season frize, croutons, canapés and salads.
Ingredients: Black Celline pitted olives from Italy, extra virgin olive oil (originally), garlic, oregano, salt.
Warning: Last items in stock!
|12||5%||Up to 2,45 €|
|No. of units in standard carton:||12 pcs|
|Capacity of each unit (lt/kg):||220 gr|
|Item weight packing included:||0,5 kg|
|Packaging size:||(AxLxP) 40x26x15 cm|
|Cultivar:||Cellina of Nardò|
For light and tasty snacks and appetizers our 100% Celline di Nardò Black Olives Patè is perfectly suited to any type of preparation, from croutons, sandwiches, pairing with tarallini, to savory pies.
This pate is not just any industrial product! It meets precise quality requirements, from the choice of the best Apulian Celline olives to the use of high quality ingredients, for a cream with a delicate and enveloping taste.
Surely it is the right choice before every lunch or dinner if you want to make a good impression with your guests. And why not give a nice jar of olive paté if you liked it so much!
Un vero pate' spalmabile saporito e cremoso e denso.