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Ficonero® is a black fig vincotto (sweet molasses) produced from Negroamaro and black Malvasia grape must, Figs.Typical Apulian product, from Salento in particular, ideal as a condiment on meat dishes, cheeses, desserts, panna cotta, creams, ice cream and Christmas cartellate. Creatively used by chefs from all over the world.Available in 0.50 L bottle. It...
The Vinegar of Vincotto® aged 3 years in oak barrels is a sweet and sour condiment of negroamaro and black malvasia grapes and is produced in Salento with artisanal and traditional methods.It is a condiment that after aging has captured the aromas of all the various woods of the barrels that housed it.Excellent on cooked dishes such as meat, fish,...
Extra Virgin Olive Oil SANTA LUCIA, 100% Italian, cold-pressed, balanced category. Delicate and balanced aftertaste. Multivarietal product deriving from the selection and pressing of the main varieties of medium-ripening Salento olives. Integrated production with low environmental impact, 2020 campaign. Single-dose packaging 96 pcs dark PET of 20 ml...