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Bottle EVO fruity Extra Virgin Olive Oil
EVO gourmet special packing, from the love for the Salento area and the best production of our extra virgin olive oil comes a bottle that preserves its aromas, scents and colors. All set by a natural paper label.
Transparent 250 ml bottle with fruity and cold-extracted extra virgin olive oil.
Oil with a thick consistency, an intense emerald green color, intense vegetable aromas on the nose with hints of thistle, cut grass, celery, radish, chicory and fresh almond. Balanced on the palate, complex and fine, supported by decisive and pleasant bitter and spicy notes.
EXTRA VIRGIN OLIVE OIL BOSCHINO
The unfavorable conditions of preservation of olive oil quality is affected. The most important alteration is the oxidation, that is, the rancidity. The main factors that favor this alteration are oxygen, light, contact with certain metals and free fatty acids. Our company uses glass containers and tin cans because these materials allow greater stability of the organoleptic characteristics. The bottles are also in dark green glass so as to hinder the penetration of light and protect the oil from ultraviolet radiation.
- the temperature from 10 to 20 degrees is considered ideal for storage, avoid freeze oil or expose it to high temperatures;
- sunlight, direct or diffuse, accelerates oxidation, so it is best to place their stock in a dark place;
- it is good practice to always keep the container sealed because there are insects that are home greedy oil;
- do not recommend pouring the product, if not for immediate use in transparent oil bottles, crystal or the like, since it would be less protected than in special cans and green glass bottles.
Data sheet
- Production year:
- Olive oil campaign 2023
- Origin:
- 100% Italy
- EAN Code:
- 8033908130380
- No. of units in standard carton:
- 12 pcs
- Capacity of each unit (lt/kg):
- 0,25 L
- Item weight packing included:
- 0,5 kg
- Packaging size:
- (AxLxP) 25x23x17 cm
- Fruity nose:
- Middle
- Spicy-bitter taste:
- Middle
- Color:
- Emerald green
- Food matches:
- Food little flavorful
- Olive harvesting period:
- October / Early November (greener olives)
- Type harvesting olives:
- Manual from the plant
- Extraction:
- Continuous cold cycle
- Production:
- Low environmental impact integrated
- Storage:
- Silos inox at controlled temperature
- Source of Vitamin E (α-tocopherol) 1° EFSA Claim (Reg. UE 432/2012):
- Natural source of Vitamin E. Vitamin E contributes to the protection of cells from oxidative stress
- EFSA Claim Notes (EU Reg. 432/2012):
- The beneficial effect is obtained with the daily intake of 2 tablespoons (20g) of this oil when consumed raw as part of a varied and balanced diet and a healthy lifestyle. (EC Reg. 1924/2006 art.10 c.2)
THE PRODUCTION OF EXTRA VIRGIN OIL IN THE SCHIRINZI FARM
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