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Bottle 0,75 L Virgin Olive Oil Dolce Terra Russa

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DO-BOT75

DOLCE TERRA RUSSA 100% Italian virgin olive oil in 0.75 L bottle, multivarietal from Salento cultivars (Cellina, Ogliarola, Leccino, Frantoio, etc.).
Delicate aftertaste without significant hints of spicy and bitter.
Suitable for less demanding palates and recommended for daily use in the kitchen for families and restaurants, in particular:

  • all types of fried food as it is lighter and easier to digest than other seed oils;
  • as an alternative to extra virgin olive oil to season raw salads, bruschetta, roasted meats and boiled fish;
  • pizza and artisan pasta doughs;
  • cooking meat and skipping vegetables;


Integrated production with low environmental impact, olive oil campaign 2020.
Standard carton pack of 6 bottles of 0.75 L


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PACKAGES 6 BOTTLES

5,77 €

Buy online extra virgin olive oil and typical Apulian products

Data sheet

Production year:2020/21 oil campaign
EAN Code:8033908130304
No. of units in standard carton:6 pcs
Capacity of each unit (lt/kg):0,75 L
Item weight packing included:1,3 kg
Packaging size:(AxLxP) 35x32x25 cm
Fruity nose:Gentle
Spicy-bitter taste:Just sensitive:
Color:Gold-Amber
Food matches:Gastronomy and fries
Cultivar:Multivarietal: Ogliarola salento, Cellina di Nardò, Leccino, Nociara, Frantoio
Type harvesting olives:Mechanically from the plant
Extraction:Continuous cold cycle
Storage:Silos inox at controlled temperature
Olive harvesting period:November-December (average ripening olives)
Filtered:No
Origin:100% Italy
Analysis commodity ACCREDIA:Conformity as required by Reg. N.2568 / 91 and later modifications
Production:Low environmental impact integrated
Oleic acidity %:1%

More info

VIRGIN OLIVE OIL BOTTLE 0,75 L

Dolce Terra Russa 100% Italian Virgin Olive Oil, multivarietal product obtained from more mature olives, intense golden yellow reflections and delicate taste.
High versatility in the kitchen as it is suitable for any gastronomic use.

It is particularly recommended for Frying as, from a health point of view, it preserves the onset of cardiovascular diseases, otherwise, seed oils are not recommended in the kitchen due to the health damage they cause over time.
Furthermore, unlike what it can appear visually, it is lighter and more digestible than seed oils.

PRODUCTION: Integrated with low environmental impact, it represents an agricultural production system that uses all agronomic and defense against adversity methods to minimize the use of chemicals (plant protection products and fertilizers), but also of water and power. The aim of integrated production is therefore to obtain quality productions respecting the environment and human health.

TIPS: Excellent for daily use in family cooking, gastronomy and catering.

SENSORY NOTES: Delicate and balanced taste without significant hints of spicy and bitter.

PAIRING: Excellent to enhance the taste of delicate foods and for all types of fries.

SENSORY TEST REPORT 2020/2021



THE PRODUCTION OF EXTRA VIRGIN OLIVE OIL IN THE SCHIRINZI FARM

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